Our restaurant focuses on food safety by using locally grown seasonal ingredients, pesticide-free rice, and no chemical seasonings so that everyone can enjoy our food with peace of mind. Our dishes are creative interpretations of traditional dishes from the past, and are also suitable for vegans.

We are a well-established city hotel facing the Kuma River. We operate a restaurant that offers vegan meals made with seasonal vegetables, such as nabe dishes and fresh eggplant dishes.

We are a modern Japanese-style onsen ryokan located along the Kuma River. The Japanese chef and Western chef prepare authentic Japanese and French courses using seasonal vegetables from the nearby Kawabe River, which boasts the best water quality in Japan. Vegetarian and vegan meals are available upon request at the time of booking.

We offer vegan cuisine using tofu made with water from the Kawabe River, which has been Japan's top water quality source for 15 consecutive years, and domestic soybeans.

Hayashi Shuzojo, a brewery founded in the mid-Edo period, brews authentic rice shochu called "Gokuraku" for those in the know. The secret of its flavor lies in the outstanding natural environment, with the clear Miyako River running right in front of the brewery. Its taste is not overpowering, and can be enjoyed by everyone from shochu enthusiasts to beginners. Visitors can observe the shochu brewing process which is carried on in the traditional stone koji room where they value quality over quantity, as well as the jar brewing process.

Itsukiya Honpo is located in Itsuki Village. The local specialty, "Pickled Tofu with Miso" is a product that can be enjoyed by vegans.

Itsukiya Honpo is located in Itsuki Village. The local specialty, "Pickled Tofu with Miso" is a product that can be consumed by vegans.

The name of the store was chosen to express the desire to pass on the bounty of nature in Itsuki Village to future generations.
At this store, you can purchase souvenirs like our signature products "Pickled Tofu with Miso" and "Kuma Shochu". These are specialties of the Hitoyoshi Kuma region and can be enjoyed by vegans.

"Sengetsu" means a delicate crescent moon, and Sengetsu Castle is another name for Hitoyoshi Castle, the residence of the Sagara clan for 700 years.
Sengetsu Shochu, made by Sengetsu Shuzo, gets its name from this castle. The brand has vegan certification and is a favorite amongst locals.

Hikoroku has been in business for 60 years and offers meals made with ingredients from the town of Asagiri, where they are located. Enjoy dishes made with seasonal vegetables that can be enjoyed even by vegans, such as the "Hanakagozen," a colorful basket of sushi, tempura, and other foods.

A restaurant in a renovated former village hall with the aim of developing community-based activities while connecting urban and rural areas. Curry dishes and other dishes made from the bounty of the rich nature of the local villages are also available for vegans.

An Italian restaurant that provides relaxation through soothing greenery and private space. Enjoy vegan-compliant cuisine in a luxurious and healing space with surrounding gardens.